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Friday, April 29, 2016

Arby's Jamocha Shake

How to make Arby's Jamocha Shake Recipe

Yield: 2 Servings

1 c cold coffee
1 c low-fat milk
3 T granulated sugar
1 ds salt
3 c vanilla ice cream
3 T chocolate syrup

1. Combine the coffee, milk, sugar and salt in a blender and mix on medium speed for 15 seconds to dissolve the sugar.

2. Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy. Stop blender and stir mixture with a spoon if necessary to help blend ingredients.

3. Pour drink into two 16-ounce glasses. Makes 2 large drinks.
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