Arby's Bronco Berry Sauce
Yield: 1 Servings
3/4 c water
1/3 c sugar
1/4 c corn syrup
3 T pectin
2 t cornstarch
1 t vinegar
50 dr or 1/4 teaspoon red food coloring
1/8 t onion powder
dash cayenne pepper
dash garlic powder
1/4 c red bell pepper,Minced
1/2 t minced jalapeno,Canned peppers
1. Combine all the ingredients except the bell pepper and minced jalapeno in a small saucepan. Whisk well.
2. Set saucepan over medium/high heat, uncovered. Add peppers and bring mixture to a full boil, stirring often.
3. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick. Remove from heat and let sauce sit for about 10 minutes. Stir and cover.
4. Use sauce when it reaches room temperature or cover and chill until needed.