Applebee's Strawberry Dessert Shooters
1½ (8-ounce) packages cream cheese
1/3 cup sugar
2 tablespoons sour cream
½ teaspoon vanilla extract
½ cup graham cracker crumbs
2 tablespoons melted butter
½ cup thawed frozen sliced strawberries in syrup
Whipped cream, for garnish
To make the cheesecake filling, in a large bowl, using a mixer on high, blend the cream cheese, eggs, sugar, sour cream, and vanilla until smooth.
Pour the mixture into a large saucepan and cook over medium-high heat, stirring often, for 8–10 minutes, or until mixture begins to thicken. Pour into a covered container and chill for several hours, until cold.
To prepare each serving, combine butter with graham cracker crumbs.
Spoon 2 tablespoons of graham cracker crumbs into a 6-ounce glass and top with 1/3 cup of the cheesecake filling.
Spoon 2 tablespoons of strawberries and syrup on top of cheesecake filling and top off with whipped cream.