Applebee's Spinach and Artichoke Dip
1 (14-ounce) can drained and chopped artichoke hearts
1 (10-ounce) box frozen chopped spinach
1 (10-ounce) jar Alfredo sauce
1 cup of shredded Parmesan and Romano cheese blend
2 diced Roma tomatoes
4 ounces softened cream cheese
½ cup shredded mozzarella cheese
1 teaspoon fresh minced garlic
Combine all the ingredients in a mixing bowl.
Spread the mixture into a small baking dish.
Bake in a 350°F oven for 30 minutes, or until the cheeses melt.