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Friday, April 29, 2016

Applebee's Spinach and Artichoke Dip

How to make Applebee's Spinach and Artichoke Dip Recipe - Anyone who has ever visited an Applebee's restaurant falls in love with their mouth-watering spinach-artichoke dip. Serve it with fresh bread or tortilla chips.


1 (14-ounce) can drained and chopped artichoke hearts
1 (10-ounce) box frozen chopped spinach
1 (10-ounce) jar Alfredo sauce
1 cup of shredded Parmesan and Romano cheese blend
2 diced Roma tomatoes
4 ounces softened cream cheese
½ cup shredded mozzarella cheese
1 teaspoon fresh minced garlic

Combine all the ingredients in a mixing bowl.

Spread the mixture into a small baking dish.

Bake in a 350°F oven for 30 minutes, or until the cheeses melt.
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