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Friday, April 29, 2016

Applebee's Pico de Gallo

How to make Applebee's Pico de Gallo Recipe - Pico de Gallo is a versatile accompaniment to Mexican dishes and eggs. You will use this recipe time and time again.


1 cup diced tomatoes
½ cup diced red onion
1 finely diced jalapeño pepper
1/8 cup roughly chopped cilantro leaves
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
1 teaspoon salad oil
1 teaspoon white vinegar

In a medium bowl, add tomatoes, onion, and jalapeño.

Add the cilantro, salt, pepper, garlic powder, oil, and vinegar and mix gently.

Store the leftover pico de gallo in the refrigerator for up to 36 hours to add to your favorite dishes and salads.
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