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Friday, April 29, 2016

Almost Impossible Basic Baking Mix

How to make Almost Impossible Basic Baking Mix Recipe

Yield: 1 Servings

2 3/4 c all purpose flour
1/3 c nonfat dry milk powder
1 T sugar
1 T double acting baking powder
1 t salt
6 T solid vegetable shortening

To vary the mix, replace half of the flour with whole-wheat flour or cornmeal. Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor.

Pulse until mixture is well blended and smooth.

Store in container with tight-fitting cover in cool place for up to 4 weeks.

Stir well before using.
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