Almost Impossible Basic Baking Mix
Yield: 1 Servings
2 3/4 c all purpose flour
1/3 c nonfat dry milk powder
1 T sugar
1 T double acting baking powder
1 t salt
6 T solid vegetable shortening
To vary the mix, replace half of the flour with whole-wheat flour or cornmeal. Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor.
Pulse until mixture is well blended and smooth.
Store in container with tight-fitting cover in cool place for up to 4 weeks.
Stir well before using.