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Friday, April 29, 2016

7-Up Drop Biscuits

How to make 7-Up Drop Biscuits Recipe

Yield: 7 Servings

2 c bisquick mix
2/3 c 7-up

Mix together with rubber bowl scraper until thick, sticky and moist.

Grease a 9" round layer cake pan or spray in Pam and drop dough into pan by tablespoonful, making 7 portions one in the center & 6 other portions equally spaced around that.

Bake at 400 degrees F for 24 minutes or till golden brown. Serve warm, splitting each biscuit with your thumbs, rather than cutting them in half.

Makes 7 large biscuits.
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