Hangtown Fry
Makes 4 servings
IngredientS:
4 bacon slices
1 pint (about 24) fresh shucked oysters
1 egg, beaten
1/2 cup dry bread crumbs
4 eggs
2 tablespoons milk
Method:
In a medium-sized skillet, cook bacon until crisp.
Remove to a warm plate. Dip oysters in beaten egg, then in bread crumbs. Fry on both sides in hot bacon drippings until golden.
In a small bowl, beat 4 eggs and milk together. Add to oysters in skillet.
Gently stir egg mixture around oysters without disturbing them. Turn mixture out of skillet omeletstyle and top with crisp bacon.
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