Hanoi burger with pork and shrimp

How to make Hanoi burger with pork and shrimp recipe - Welcome to Vietnam do not resist not fall under the charm of this delightful marriage of land and sea A salad of bean sprouts to accompany a marvel.

4 hamburger buns
350 g pork loin
16 cooked prawns
160 g soy beans
70 g carrots
2 lemons
2 cloves of garlic
6 sprigs of mint
3 tbsp. tablespoons cream
3 tbsp. Coffee soy sauce
2 tbsp. tablespoons olive oil
salt and pepper

Method:
In mixer bowl, mix the chopped pork with carrot cut into small cubes, chopped garlic, salt and pepper. Give a few pulses until you get a coarsely chopped stuffing. 4 shaped enough dishes and steaks in the fridge.

Mix the cream, soy and 6 tablespoons of lemon juice. Wash and pat dry bean sprouts and mint, then thin out the latter.

Preheat oven to 180 C (gas mark 6). Peel the shrimp and cut them in half lengthwise. Line them in a dish and bake for 2-3 minutes. Reserve.

Heat the oil in a frying pan and fry the steaks are good. When cooked, pour 3 tablespoons of lemon juice to deglaze the pan.

Open the bread in two and put them in the toaster. Spread them with cream. Garnish funds with bean sprouts and half the mint leaves. Add the steaks and a little sauce. Finish with shrimp, remaining mint leaves and hats. Tamp lightly and serve immediately.

Hanoi burger with pork and shrimp

Hamburger xxl

How to make Hamburger xxl recipe - This is the ultimate big burger with double cheese and double bacon for uraiment indulge Remember to accompany it with a big green salad and go for a jog after dinner

Ingredients:
4 hamburger buns
400 ground beef
8 slices of bacon
1 tomato
60 g onion
1 large lettuce leaf
2 eggs
8 slices
Cream Cheese
special hamburger (cheddar)
1 tbsp. to coffee oregano
8 tbsp. tablespoons mayonnaise
8 tbsp. tomato ketchup
2 tbsp. tablespoons olive oil
salt and pepper

Method:
Mix mayo, ketchup and onion coarsely chopped with a knife. Wash, seed and cut the tomatoes into small cubes. Wash the lettuce and cut into pieces. Beat the egg omelette with salt and pepper.

Preheat oven to 180degC (gas mark 6). Separate buns in half, place them on the oven rack covered with aluminum foil and spread them with ketchup-mayo sauce (reserve in part to finish). Of the funds, then divide the salad, diced tomato. Book.

Shaped 4 beef steaks rather flat. Pepper and sprinkle with oregano. Heat the oil in the pan and let it first grilling bacon. reserved then, instead, fry the steaks. Salt and set aside. Instead, cook the omelet and then cut it into pieces.

Garnish successively bread with a slice of bacon, a slice of bacon, a slice of cheese and a steak. Spread them with a few remaining sauce, then add the omelet, a slice of bacon, a slice of cheese and cover with hats. Bake 10 minutes and serve immediately.

Hamburger xxl

Burger with caramelized pork

How to make Burger with caramelized pork recipe - Surprising! Go for the amazing soft sugar-sale. To accompany him, he needs a good crunchy salad. Bet on a cornet, a Roman or escarole.

Ingredients:

4 buns hamburger 

400 g of sausage Nature 

60 g of carrot 

60 g red onion 

1 tomato 

2 large lettuce leaves

1 tbsp. chopped thyme

4 tbsp. tablespoon of liquid honey

4 tbsp. tomato ketchup

1/2 tbsp. Coffee soy sauce

5 tbsp. Coffee Dijon mustard

Pepper

Method:

In a bowl, mix the meat with honey, soy, 2 tablespoons ketchup, 2 teaspoons mustard and pepper. Knead everything well and keep cool.

Wash and chop salad. Wash tomatoes and draw four large washers, Peel and cut the carrots into julienne and finely chop the onion.

With meat, steaks fashion well dishes 8 a diameter greater than that of breads. Sprinkle with thyme. Heat a large frying pan and dry fry the steaks. Let them caramelize well, then keep it on low heat up time hamburgers. Very soft, so fragile, the steaks are handled gently!...

Open the bread in two and put them in the toaster. Spread the fund with the remaining mustard and hats with the remaining ketchup. Garnish funds salad, add steak, and spread over carrot and tomato. Add another steak, chopped onion and top hats. Serve immediately.

Burger with caramelized pork

Hamburger with duck confit

How to make Hamburger with duck confit recipe - a well seasoned cream will replace flawless with melted cheese.

Ingredients:
4 hamburger buns
2 beautiful legs duck confit
250 g green cabbage
2 cloves of garlic
40 g onion
8 servings Cow qui rit
1 tbsp. Coffee thyme
Salt and pepper

Method:
Bring a pot of water to a boil. Chop and wash the kale. Immerse then 3 minutes in boiling water. Drain.

Heat a tablespoon of fat duck confit in a pan and fry cabbage. Salt and pepper. Then flavor with chopped garlic and thyme and keep it warm 5 minutes

Remove the fat and skin around the duck legs. Shred the meat and let it return a few moments to add fat burner saris.

Preheat oven to 180 C (th.6.). Separate buns in half and spread them Cow-who-laughs. Garnish with the chopped onion funds, spread over collard greens and duck confit. Cover with the caps, place the burgers on the grill of the oven covered with foil and bake for 10 minutes.

Serve with a salad leaf mustard well oak studded with a few slices of raw fennel.

Hamburger with duck confit

Sweet and sour fish burger

How to make Sweet and sour fish burger recipe - Unusual tastes: instead of the traditional battered cod, why not use the pollock? From flavor with a sweet and sour sauce, mix everything with the cream. Discover the recipe: Hamburger sweet and sour fish.

Ingredients:
100g skinless cod, cut into chunks
18g white breadcrumbs
1 egg white
½ shallot, finely chopped
1tsp chopped fresh basil
sea salt
freshly ground black pepper
1tbsp vegetable oil, for frying
2tbsp white wine vinegar
1tbsp sugar
1tbsp tomato ketchup
½tbsp soy sauce
½tbsp cornflour
1/2tsp sesame oil
1 spring onion, finely sliced
1 burger bun
lettuce

Method:
Place the salmon, breadcrumbs, egg white, shallot and basil into a food processor and pulse until combined, but not puréed, then season with salt and freshly ground black pepper.

Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes.

Heat the oil in a large frying pan, then add the burgers and fry for three minutes on each side, or until golden-brown all over and completely cooked through.

Mix together the ingredients for the sauce and heat gently in a saucepan, stirring until thickened. Place the lettuce in the bun, then the fish burger and top with the sweet and sour sauce

Sweet and sour fish burger

Fig burger and Cantal

How to make Fig burger and Cantal recipe - Here is an original, fast and very gourmet burger!

Ingredients:
For 4 burgers
4 burger buns
500 g of ground beef
120 g of Cantal
a little butter
8 tablespoons fig jam
1 tablespoon herbes de Provence
salt and pepper

Method:
Cut the cheese into slices. Separate rolls in half and place them in the toaster. Arrange them on the oven rack covered with aluminum foil, then spread it the fig jam. Book.

Preheat oven to 180.

Knead the minced beef with pepper and herbs. Fashion 4 steaks. Fry in a pan with butter. Salt. Garnish funds bread with steaks, add the Cantal and cover with hats. Gently tamp and bake for about 10 minutes until melted Cantal.

Fig burger and Cantal

Burger Club with fresh Goat and Tuna

How to make Burger Club with fresh Goat and Tuna Recipe - it is quite original. More unusual than tuna-salad sandwich, the fresh hamburger, sour and crunchy, awakened by the goat cheese is ideal for a light lunch . Serves 4 Ingredients

Ingredients
4 burger buns
200 g carrots
100 g red pepper
6 radishes
3 lemons
1 clove of garlic
2 tbsp chopped mint
2 tablespoons chopped cilantro
2 large lettuce leaves
250 g of fresh goat cheese
170 g tuna
pepper

Method:
In a bowl, mix the goat cheese with chopped garlic, herbs and juice of 2 lemons.

Peel the carrots and cut them into strips. Wash the other vegetables and cut radishes into thin slices, pepper diced into pieces and salad. Crumble the tuna and squeeze the juice of the remaining lemon.

Separate buns in half, then pass them in the toaster. Garnish funds salad, carrots and radishes. Add a thick layer of cream cheese, and spread over the tuna. Pepper lightly and pour a tablespoon of lemon juice on each. Add the diced pepper and cover caps generously spread with remaining cheese. It's ready!

Burger Club with fresh Goat and Tuna

Cheeseburger with peanuts and maple syrup

How to make Cheeseburger with peanuts and maple syrup recipe - an original burger to change it is not beef, but ground pork and peanuts for a crunchy and crispy steak! A sandwich of character with its very powerful Munster, and a little sweetness with maple syrup.

Ingredients:
4 hamburger buns
300 g pork loin
50 g onion
2 large lettuce leaves
1 tomato
200 g of Munster
80 g peanuts
12 cc of maple syrup
1 tbsp olive oil
salt and pepper

Method:
Cut the pork into pieces, then mix it with the onion until you get a homogeneous chopped but not too fine. Put it in a bowl, salt and pepper and stir in coarsely chopped peanuts. Knead and shape all four steaks.

Open the rolls in half and place them on the oven rack covered with aluminum foil. Remove crusts from Munster slice, put the cheese on all the breads.

Chop the lettuce and cut the tomato into slices. Garnish funds and tomato salad, and spread 2 teaspoons of maple syrup. Then sprinkle the inside of each cap with a coffee spoon of maple syrup.

Preheat oven to 180. Heat the oil in a frying pan and fry the steaks are good. Add the burgers and style hats. Tamp slightly bake for 10 min.

Cheeseburger with peanuts and maple syrup

Cheeseburger pie and ginger

How to make Cheeseburger pie and ginger recipe - So I started the challenge of MY burger with camembert Taste.

Ingredients
4 burger buns
350 g of ground beef
30 g mince
1 tbsp lemon juice
2 tablespoons grated fresh ginger or ginger powder
1 pie
3 tablespoons sour cream
1 teaspoon turmeric
1 tbsp olive oil
salt and pepper

Method:
Open the rolls in half and place them on the oven rack covered with aluminum foil. Mix the cream, lemon juice and turmeric .

Salt and pepper and spread it on the bread. Divide the mince then washed on funds bread. Cut the pie into slices keeping the skin (try to do 8). Spread half of the cheese on the mash and book.

Preheat oven to 180.

Mix the minced meat with ginger , knead well and fashion 4 steaks. Heat the olive oil in a skillet and cook to perfection. Salt and pepper. Fill the rolls, cover the pie left and hats.

Bake 10 minutes and serve immediately. I accompanied these burgers with lamb's lettuce and radish.

Cheeseburger pie and ginger

Burger Maya

How to make Burger Maya Recipe - Marry a steak of beef with sweet corn, red pepper and melted cheese, underline all a cloud of guacamole and get the typical and lively Mexican burger.

Ingredients:
4 hamburger buns
250 g of ground beef
120 g red pepper
2 lawyers
2 onions
80g corn kernels
3 tbsp chopped coriander
2 lettuce leaves
1 clove of garlic
2 eggs
8 slices of melted cheese
1 teaspoon chili powder
3 tbsp olive oil
salt and pepper to taste

Method:
Heat 2 tbsp olive oil in a skillet and let brown the finely chopped onions. Then add the peppers cut into very small dice. Add salt and pepper and cook for 10 min.

Stir in the chopped garlic and corn. Keep warm 5 minutes and pour into a bowl.  Add the ground meat in the bowl, eggs, 2 tablespoons cilantro, salt and pepper. Knead well and place in a cool 10 minutes. Mash the avocado flesh with a fork, add a little lemon juice to that ca not blacken.

Add the pepper and the remaining cilantro (add more peppers if you want hard ca well, I've even added Tabasco). Salt, and mix well. Let this mixture cool. Preheat oven to 200.

Open the rolls in half and place the funds on the oven rack covered with foil, garnish with salad and a slice of cheese. Book. Fashion 4 steaks with chopped Heat the remaining oil in a frying pan, brown them on each side.

Place the steaks on the cheese and bread, cover with another slice of cheese and hats. Bake for 10 min. At serving time, just before serving lift hats and add some fresh avocado puree well.

Burger Maya

Burger islands with shrimp dumplings

How to make Burger islands with shrimp dumplings recipe - a super nice to invite pals evening hamburger before a good movie or lunch on the go idea. Serve with a salad of endive or white cabbage

Ingredients:

4 hamburger buns

450 g of cooked prawns

3 limes

100 g of endive

35 g shallot

4 tbsp. to curved cilantro chopped

2 eggs

4 tbsp. soup

cream

40 g grated coconut

1 pinch pepper puree

Salt and pepper

Method:

Shell the prawns, then chop them coarsely with a knife. Put them in a bowl and add the eggs, lightly beaten 30g grated coconut, salt and pepper. Knead well and book 30 minutes in the fridge.

Mix the cream with the juice of 2 limes, chili, salt and pepper. Coarsely chop the endive with a knife and slice the shallot.

Preheat oven to 200 C (gas mark 6/7). Fashion 24 shrimp dumplings between your fingers and place them on the oven rack lined with parchment paper. Sprinkle the remaining grated coconut and bake at mid-height for 5-1 0 minutes.

Open the bread in two and put them in the toaster. Spread them with lemon sauce. Of the funds, spread shallots, endive and cilantro. Add a little sauce, then have six balls on each burger. Sprinkle each with a teaspoon of lime juice, cover with hats, pack lightly and serve.

Burger islands with shrimp dumplings

New Delhi Burger

How to make New Delhi Burger Recipe - I accompanied the burger with a salad of red cabbage with a good crisp vinaigrette with olive oil emulsion which I had in my closet Mango sesame and a little honey.

Ingredients:
4 hamburger buns
350 g chicken breast
70 g of smoked bacon
400 g onions
70 g of carrot
1/2 celery branch
1 clove of garlic
2 tbsp lemon juice
6 tbsp chopped parsley
8 tbsp sour cream
2 tsp curry
1/2 teaspoon mustard
3 tbsp olive oil
salt and pepper

Method:
Fry the finely chopped in 2 tbsp olive oil onions. Start on high heat and season with salt and pepper and let it melt over low heat. Mix the cream with the lemon juice and one teaspoon curry. Mix garlic with carrot and celery.

Add the bacon, chicken, chopped, 2 tablespoons parsley, mustard and a teaspoon curry. Mix giving few pulses until obtaining a hash. Preheat oven to 200. Fashion mince into 4 steaks and cook them in a pan with the remaining olive oil. Needless to add salt and pepper.

Open the bread in half and place them on the oven rack covered with aluminum foil.

Spread them generously with curry sauce. Of the funds, spread the remaining, then melted onions and parsley steaks. Close with hats and bake 5 minutes.

New Delhi Burger Recipe

Veggie Burger

How to make Veggie Burger Recipe - nice and elegant type of veggie burger

Ingredients:
4 hamburger buns
200 g of cucumber
130 g zucchini
100 g Carrot
2 cloves of garlic
1 onion
1 lemon
2 tbsp. soup
chopped dill
1 egg white
200g ricotta
400g canned chickpeas, drained
1/2 tbsp. of cinnamon powder
1 tbsp. coffee mild curry bombay
3 tbsp. vinegar colorful alcohol
3 tbsp. tablespoons olive oil
Salt and pepper

Method:
Preheat oven to 180 C (gas mark 6). Wash cucumber and grate it. Put it in a colander, sprinkle with salt and let drain for. Cook the beans of garlic in the oven for 10 minutes, then peel them and mash them with a fork.

Blend the chickpeas coarse puree. Peel carrots, wash the zucchini and grate 2.

Stir the onion in a tablespoon of oil. Then add carrots, zucchini and spices. Add salt and pepper and cook for 5 minutes. Stir in the chickpeas, knead well and fashion 4 steaks. Put them in the lightly beaten egg and book fees blans 15 minutes.

Press the cucumber between your hands to remove any well water. Put it in a bowl with the ricotta, vinegar, a tablespoon of oil, pepper, dill and garlic. mix well, taste and adjust the seasoning with salt if necessary.

Heat the remaining oil in a pan and fry the steaks chickpeas. Open the bread in two and put them in the toaster. Spread each bread generously cream cucumber. Add the steaks, sprinkle with lemon juice, Comb hats and serve.

Submit them with a tomato or cucumber with dill.

Veggie Burger

Seafood Hamburger

How to make Seafood Hamburger Recipe - cast off and set sail on the ocean with that burger richly iodized

Ingredients:
4 hamburger buns
2 beautiful blocks of cod
100 g Taramasalata
100 g of cucumber
2 tbsp. soup lemon juice
1 egg
10 g butter
90 g breadcrumbs
1 tbsp. tablespoons oil
Salt and pepper

Cut the cod into two blocks to get four equal pieces beautiful. First toss in salt and pepper beaten egg, then in bread crumbs ensuring that they are well battered on all sides. Reserve in the refrigerator.

Wash the cucumber and cut it into sixteen len washers. Mix with Taramasalata lemon juice. Open the bread in two and put them in the toaster. Place on oven rack covered with aluminum foil, spread them Tarama and garnish funds with half slices of cucumber.

Preheat oven to 180 C (th. 6). Make brown the breaded fish in the pan butter and oil. Garnish with the bread, add the remaining cucumber and hats. Bake for 5-10 minutes.

Serve with a salad ¡Ceberg decorated with cherry tomatoes and sliced
cucumber.

Seafood Hamburger

Lamb burger and Chavignol goat cheese

How to make Lamb burger and Chavignol goat cheese recipe - A dedicated burger all fans of goat cheese. A full and hearty meal to serve with a green salad, of course!

Ingredients:
4 hamburger buns
350 g lamb
6 slices smoked bacon
300 g courgettes
1 tomato
2 cloves of garlic
4 droppings chavignol
8 tbsp sour cream lightened
3 teaspoon thyme
3 tbsp olive oil
salt and pepper

Method:
Wash the zucchini, cut into thin slices and place them in a large dish. Salt and pepper, sprinkle with a teaspoon of thyme and sprinkle with a tablespoon of oil soup, fry in a pan for about ten minutes. Cut the lamb into pieces, then chop it coarsely in a blender. Salt and pepper flavor with a teaspoon of thyme. Knead well and shape 4 steaks rather flat.

Mix the cream with the chopped garlic. Cut 4 slices of tomato. Slightly scrape dung, then cut them in half lengthways. Book four halves to finish. Cut the rest into small pieces. Open buns in half. Have funds on the oven rack covered with aluminum foil. Heat the oven to 200 °.

Make a round incision on top hats (the same diameter as that of the half-dung) and remove the crumb a few millimeters in depth. Then Spread the cream generously on the inside of each bun (funds and hats).

Lower the oven to 180 °. Heat the remaining oil in a frying pan and grill the bacon there. Instead, cook the steaks. Cut the bacon into pieces.

Fill the zucchini bread. Add the pieces of dung, bacon, steaks, tomato and top hats. Place one half on each dung hat into the incision planned for this purpose, sprinkle with remaining thyme and bake for about 15 minutes. When melted goat well, go hamburgers few minutes under the grill, then serve.

Lamb burger and Chavignol goat cheese

Hamburger with grilled swordfish

How to make Hamburger with grilled swordfish Recipe

Ingredients:
4 hamburger buns
2 large slices of swordfish (400 q)
200g flat beans
70 g onion
1 tbsp. soup lemon juice
4 tbsp. tablespoons chopped + a few sprigs tarragon
4 egg yolks
250 g cream
1 good pinch five crushed berries
8 cl this white vinegar
4 tbsp. soup olive oil
Salt and pepper

In a saucepan, mix the vinegar with 2 tablespoons of water, 30 g of oiqnon chopped pinch of cing berries and half the chopped tarragon. Bring to a boil and let reduce for a few minutes over low heat, uncovered.

Place the egg yolks in a double boiler and heat them quickly whipping. Pour the above mixture and beat with a whisk. Then stir in the cream and let thicken continuing to fight. Out of the water bath, add the remaining chopped tarragon, salt and set aside the sauce.

Cut bean dishes in 5 cm sections, then slice them lengthwise. Fry these sticks to the pan in a tablespoon of olive oil. Salt and pepper.

Preheat oven to 180 ° C (gas mark 6). Cut the slices of swordfish in four beautiful pieces. Brush with oil and season both sides with salt el of pepper. Heat a lightly oiled grill and let it cook swordfish.

Open buns in half, place them on the oven rack covered with aluminum nand spread them with bearnaise sauce. Of the funds, add the beans, swordfish steaks, a squeeze of lemon, chopped onion remaining few tarragon leaves, then Comb hats. Bake for 10 minutes and serve immediately.

Accompaniment, a salad of young seedlings would be perfect!

Hamburger with grilled swordfish

Country Burger

How to make Country Burger Recipe - Want a burger good taste of America, try my country burger!

Ingredients:
4 hamburger buns
400 g of ground beef
700 g tomatoes
50 g red onion
2 cloves of garlic
8 baby corn canned
1 egg
80 g of oat bran
50 g of sesame seeds
10 cl of red wine
8 teaspoon mustard
3 tbsp olive oil
salt and pepper

Method:
In a saucepan, combine the tomatoes cut into small cubes with chopped garlic, wine, salt and pepper. Start cooking on high heat, then simmer gently, covered, for 15 minutes. Then let the sauce reduce ten minutes uncovered. Meanwhile, prepare a bowl with a beaten egg salt and pepper, then another bowl with oat bran and sesame seeds mixed.

Fashion 4 beef steaks rather flat. Spread a teaspoon of mustard on each side of the steaks then soak them carefully one by one into the egg.

Bread them again in oat bran (breadcrumbs). Reserve cool. Rinse corn, dry them, then cut them in half lengthwise. Mix the tomatoes until you obeniez a thick, homogeneous slurry.

Preheat oven to 220. Open the bread in two and put them in toaster. Arrange them on the oven rack covered with aluminum foil and spread generously funds tomato sauce. Align the top corn and book.

Cook the steak in a pan with 2 tablespoons of olive oil. Garnish funds in breads and add the red onion. And bake for 10 min. Enjoy.

Country Burger

Cheeseburger Salmon and Leeks

How to make Cheeseburger Salmon and Leeks Recipe - This is the story of a salmon sandwiched between a blue and a creamy leek fondue. To eat a hamburger without complex!

Ingredients:
4 hamburger buns
550 g fresh salmon pad
350 g leeks
200 g blue Bresse
1 tbsp fresh cream
3 tbsp olive oil
salt and pepper

Method:
Wash and finely chop the leeks. Heat 2 tablespoons oil in a pan, add the leeks and let melt slowly over low heat. Salt and pepper. If they are cooking too quickly, add a little water during cooking and let it evaporate. Meanwhile, open the buns and place them on the oven rack covered with aluminum foil.

Remove crusts from Bresse Bleu and Spread the cheese on the inside of hats. Salt and pepper the salmon. Heat the remaining oil in a frying pan and cook the fish there. Break it then the big plates.

Preheat oven to 180 °. Stir the cream with leeks and stir well. Divide the leeks on the bottoms of bread, add the salmon and style hats. Bake for 10 min.

Cheeseburger Salmon and Leeks

Italian Cheeseburger

How to make Italian Cheeseburger Recipe - Generous and friendly, a hamburger with the colors of Italy, just Italy

Ingredients:
4 hamburger buns
400 g minced veal
4 slices pancetta
1 bunch of basil
3 tomatoes
1 clove of garlic
250 g of mozzarella
4 cc of cream
15 g almonds
2 tablespoons balsamic vinegar
5 cl of olive oil
salt and pepper

Method:
Mix the garlic finely with the equivalent of 8 tablespoons chopped basil, chopped almonds, 5 cl of olive oil, salt, pepper, until you get a nice pesto sauce smooth.

Wash the tomatoes and cut them into very thin slices. Cut the mozzarella into thin slices.

Preheat oven to 200 °. Open buns in half. Place funds and hats on the oven rack covered with aluminum foil and spread them with sour cream and pesto. Of the funds, add the sliced ​​tomatoes, half slices of mozzarella and pancetta. Book.

Mix the veal with salt and pepper and Fashion 4 steaks well dishes. Fry in a pan with a little olive oil. Sprinkle with vinegar after cooking to deglaze the pan. Place the steaks on the pancetta, add a little pesto, the remaining mozzarella and cover caps.

Bake for 10 min. The mozzarella should be well melted. Serve immediately.

Italian Cheeseburger

Burger Savoyard

How to make Burger Savoyard Recipe - It is irresistible with its full-bodied stewed tomatoes and typed Fudge.

Ingredients:
4 hamburger buns
250 g of ground beef
8 slices of bacon
900 g tomatoes
4 cloves of garlic
40 g of onions
250g Reblochon
2 tsp oregano
2 tbsp olive oil
salt and pepper

Method:
Make a cross incision on each tomato, then plunge them some time in boiling water. Peel them, remove the seeds and cut the flesh into small dice.

Heat half the oil in a pan and fry the tomatoes. Salt and pepper and add the chopped garlic and a tablespoon of oregano coffee. Melt uncovered on low heat until you get a thick enough stewed tomatoes.

Meanwhile, remove the rind Reblochon, then cut it into thin sticks. Heat the remaining oil in a frying pan and brown the bacon there. Fashion 4 beef steaks well dishes. Pepper, sprinkle a teaspoon of oregano, then cook in the pan instead of bacon.

Preheat oven to 180 °. Remove the two separated on the oven rack rolls covered with aluminum foil and let them brown a few minutes. Chop the onion.

Spread each bun with tomato sauce. Garnish with onion funds, then add a slice of bacon and steaks. Divide Reblochon above, cover with a slice of bacon and close with hats. Bake for about 10 minutes, until cheese melts.

Burger Savoyard