Burger Maya

How to make Burger Maya Recipe - Marry a steak of beef with sweet corn, red pepper and melted cheese, underline all a cloud of guacamole and get the typical and lively Mexican burger.

Ingredients:
4 hamburger buns
250 g of ground beef
120 g red pepper
2 lawyers
2 onions
80g corn kernels
3 tbsp chopped coriander
2 lettuce leaves
1 clove of garlic
2 eggs
8 slices of melted cheese
1 teaspoon chili powder
3 tbsp olive oil
salt and pepper to taste

Method:
Heat 2 tbsp olive oil in a skillet and let brown the finely chopped onions. Then add the peppers cut into very small dice. Add salt and pepper and cook for 10 min.

Stir in the chopped garlic and corn. Keep warm 5 minutes and pour into a bowl.  Add the ground meat in the bowl, eggs, 2 tablespoons cilantro, salt and pepper. Knead well and place in a cool 10 minutes. Mash the avocado flesh with a fork, add a little lemon juice to that ca not blacken.

Add the pepper and the remaining cilantro (add more peppers if you want hard ca well, I've even added Tabasco). Salt, and mix well. Let this mixture cool. Preheat oven to 200.

Open the rolls in half and place the funds on the oven rack covered with foil, garnish with salad and a slice of cheese. Book. Fashion 4 steaks with chopped Heat the remaining oil in a frying pan, brown them on each side.

Place the steaks on the cheese and bread, cover with another slice of cheese and hats. Bake for 10 min. At serving time, just before serving lift hats and add some fresh avocado puree well.

Burger Maya