Burger islands with shrimp dumplings

How to make Burger islands with shrimp dumplings recipe - a super nice to invite pals evening hamburger before a good movie or lunch on the go idea. Serve with a salad of endive or white cabbage

Ingredients:

4 hamburger buns

450 g of cooked prawns

3 limes

100 g of endive

35 g shallot

4 tbsp. to curved cilantro chopped

2 eggs

4 tbsp. soup

cream

40 g grated coconut

1 pinch pepper puree

Salt and pepper

Method:

Shell the prawns, then chop them coarsely with a knife. Put them in a bowl and add the eggs, lightly beaten 30g grated coconut, salt and pepper. Knead well and book 30 minutes in the fridge.

Mix the cream with the juice of 2 limes, chili, salt and pepper. Coarsely chop the endive with a knife and slice the shallot.

Preheat oven to 200 C (gas mark 6/7). Fashion 24 shrimp dumplings between your fingers and place them on the oven rack lined with parchment paper. Sprinkle the remaining grated coconut and bake at mid-height for 5-1 0 minutes.

Open the bread in two and put them in the toaster. Spread them with lemon sauce. Of the funds, spread shallots, endive and cilantro. Add a little sauce, then have six balls on each burger. Sprinkle each with a teaspoon of lime juice, cover with hats, pack lightly and serve.

Burger islands with shrimp dumplings