How to make Fig burger and Cantal recipe - Here is an original, fast and very gourmet burger!
Ingredients:
For 4 burgers
4 burger buns
500 g of ground beef
120 g of Cantal
a little butter
8 tablespoons fig jam
1 tablespoon herbes de Provence
salt and pepper
Method:
Cut the cheese into slices. Separate rolls in half and place them in the toaster. Arrange them on the oven rack covered with aluminum foil, then spread it the fig jam. Book.
Preheat oven to 180.
Knead the minced beef with pepper and herbs. Fashion 4 steaks. Fry in a pan with butter. Salt. Garnish funds bread with steaks, add the Cantal and cover with hats. Gently tamp and bake for about 10 minutes until melted Cantal.
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| Fig burger and Cantal |
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