Veggie Burger

How to make Veggie Burger Recipe - nice and elegant type of veggie burger

Ingredients:
4 hamburger buns
200 g of cucumber
130 g zucchini
100 g Carrot
2 cloves of garlic
1 onion
1 lemon
2 tbsp. soup
chopped dill
1 egg white
200g ricotta
400g canned chickpeas, drained
1/2 tbsp. of cinnamon powder
1 tbsp. coffee mild curry bombay
3 tbsp. vinegar colorful alcohol
3 tbsp. tablespoons olive oil
Salt and pepper

Method:
Preheat oven to 180 C (gas mark 6). Wash cucumber and grate it. Put it in a colander, sprinkle with salt and let drain for. Cook the beans of garlic in the oven for 10 minutes, then peel them and mash them with a fork.

Blend the chickpeas coarse puree. Peel carrots, wash the zucchini and grate 2.

Stir the onion in a tablespoon of oil. Then add carrots, zucchini and spices. Add salt and pepper and cook for 5 minutes. Stir in the chickpeas, knead well and fashion 4 steaks. Put them in the lightly beaten egg and book fees blans 15 minutes.

Press the cucumber between your hands to remove any well water. Put it in a bowl with the ricotta, vinegar, a tablespoon of oil, pepper, dill and garlic. mix well, taste and adjust the seasoning with salt if necessary.

Heat the remaining oil in a pan and fry the steaks chickpeas. Open the bread in two and put them in the toaster. Spread each bread generously cream cucumber. Add the steaks, sprinkle with lemon juice, Comb hats and serve.

Submit them with a tomato or cucumber with dill.

Veggie Burger