How to make Seafood Hamburger Recipe - cast off and set sail on the ocean with that burger richly iodized
Ingredients:
4 hamburger buns
2 beautiful blocks of cod
100 g Taramasalata
100 g of cucumber
2 tbsp. soup lemon juice
1 egg
10 g butter
90 g breadcrumbs
1 tbsp. tablespoons oil
Salt and pepper
Cut the cod into two blocks to get four equal pieces beautiful. First toss in salt and pepper beaten egg, then in bread crumbs ensuring that they are well battered on all sides. Reserve in the refrigerator.
Wash the cucumber and cut it into sixteen len washers. Mix with Taramasalata lemon juice. Open the bread in two and put them in the toaster. Place on oven rack covered with aluminum foil, spread them Tarama and garnish funds with half slices of cucumber.
Preheat oven to 180 C (th. 6). Make brown the breaded fish in the pan butter and oil. Garnish with the bread, add the remaining cucumber and hats. Bake for 5-10 minutes.
Serve with a salad ¡Ceberg decorated with cherry tomatoes and sliced
cucumber.
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| Seafood Hamburger |
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