Italian Cheeseburger

How to make Italian Cheeseburger Recipe - Generous and friendly, a hamburger with the colors of Italy, just Italy

Ingredients:
4 hamburger buns
400 g minced veal
4 slices pancetta
1 bunch of basil
3 tomatoes
1 clove of garlic
250 g of mozzarella
4 cc of cream
15 g almonds
2 tablespoons balsamic vinegar
5 cl of olive oil
salt and pepper

Method:
Mix the garlic finely with the equivalent of 8 tablespoons chopped basil, chopped almonds, 5 cl of olive oil, salt, pepper, until you get a nice pesto sauce smooth.

Wash the tomatoes and cut them into very thin slices. Cut the mozzarella into thin slices.

Preheat oven to 200 °. Open buns in half. Place funds and hats on the oven rack covered with aluminum foil and spread them with sour cream and pesto. Of the funds, add the sliced ​​tomatoes, half slices of mozzarella and pancetta. Book.

Mix the veal with salt and pepper and Fashion 4 steaks well dishes. Fry in a pan with a little olive oil. Sprinkle with vinegar after cooking to deglaze the pan. Place the steaks on the pancetta, add a little pesto, the remaining mozzarella and cover caps.

Bake for 10 min. The mozzarella should be well melted. Serve immediately.

Italian Cheeseburger