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Thursday, July 14, 2016

Shaken cake with semolina

How to make Shaken cake with semolina recipe - Preparation time: approx. 15 minutes (plus baking time)

Makes 16 slices

250 ml milk
2 eggs
250 g sugar
1 sachet vanilla sugar
100 g flour
1 sachet baking powder
1 tbsp cocoa powder
pinch of salt
100 g semolina
250 g hazelnuts
icing sugar
butter for the cake tin

Pre-heat the oven to 180 °C (Gas Mark 4). Pour the milk and eggs into a container that can be sealed and shake.

Put the sugar, vanilla sugar, flour, baking powder, cocoa, salt, semolina and hazelnuts into a second container with a lid and also shake.

Add the milk and egg mixture to the dry shaken mixture and combine well. Then, turn into a greased springform (26 cm diameter) and bake for around 45–60 minutes.

Dust the cake with icing sugar.

Shaken cake with semolina recipe
Shaken cake with semolina recipe
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