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Tuesday, June 7, 2016


How to Make Zabaglione Recipe - preparation 5 minutes cooking time 20 minutes

Serves 4

8 medium (US large) egg yolks
125g/4oz/½ cup caster (superfine) sugar
225ml/9fl oz/1 cup Marsala
sponge fingers to serve

1 Put the egg yolks and sugar in a large heatproof bowl set over a pan of gently simmering water. Using a hand-held electric whisk, beat until pale and creamy.

2 Gradually pour in the Marsala and whisk for 10–15 minutes until the mixture is thick and foaming.

3 Remove from the heat and pour into warmed glasses. Serve immediately with sponge fingers.

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