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Thursday, June 2, 2016

Virgin Mary

How to Make Virgin Mary Recipe - preparation 5 minutes

Serves 2

8 ripe tomatoes
a pinch of celery salt
dash of Worcestershire sauce
dash of Tabasco sauce
150g/5oz/scant ⅔ cup low-fat natural yogurt, well chilled
4 ice cubes, crushed
2 small celery sticks to serve

1 Quarter the tomatoes and put them in a blender.

2 Season with celery salt, Worcestershire sauce and Tabasco sauce. Add the yogurt and blitz until smooth.

3 Fill two large glasses with crushed ice, pour the tomato mixture over the top and serve with the celery sticks.

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