500g/1lb 2oz watermelon
125g/4oz fresh strawberries
2 scoops peach sorbet
300ml/½ pint/1¼ cups Prosecco, pink champagne or pink lemonade
1 Remove the peel and seeds from the watermelon. Discard them and roughly chop the flesh. Put in a blender.
2 Hull the strawberries, then wash and pat dry with kitchen paper. Add to the blender with the peach sorbet and blitz for a few seconds until smooth.
3 Put some crushed ice in two tall glasses and pour in the watermelon and strawberry mixture. Top up with Prosecco, pink champagne or lemonade.