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Sunday, June 5, 2016

Tickled Pink

How to Make Tickled Pink Recipe - preparation 10 minutes

Serves 2

500g/1lb 2oz watermelon
125g/4oz fresh strawberries
2 scoops peach sorbet
crushed ice
300ml/½ pint/1¼ cups Prosecco, pink champagne or pink lemonade

1 Remove the peel and seeds from the watermelon. Discard them and roughly chop the flesh. Put in a blender.

2 Hull the strawberries, then wash and pat dry with kitchen paper. Add to the blender with the peach sorbet and blitz for a few seconds until smooth.

3 Put some crushed ice in two tall glasses and pour in the watermelon and strawberry mixture. Top up with Prosecco, pink champagne or lemonade.

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