2 cooked chicken breasts, cut into bite-size pieces
1 carrot, grated
1 avocado, peeled, stoned and diced
a small handful of shredded lettuce
4 flour tortillas
4 tbsp fresh tomato salsa
4 tbsp soured cream
salt and ground black pepper
1 Put the chicken, carrot, avocado and lettuce in a large bowl. Season with salt and pepper and mix together.
2 Divide the chicken mixture among the tortillas. Top each one with a spoonful of salsa and another of soured cream.
3 Roll the tortillas up tightly or fold them over and serve.