½ pink grapefruit, peeled
1 small, ripe banana
225g/8oz/1 cup natural yogurt
2 tsp thick honey
a few ice cubes
1 Chop the grapefruit flesh roughly, discarding any pips, and place in a blender.
2 Remove the melon seeds and skin. Chop the flesh roughly and add to the blender with the banana. Add the yogurt and honey and blitz briefly until smooth.
3 Pour over ice in two glasses and serve.