2 Romaine lettuces
1 pink grapefruit
1 large ripe avocado
1 bunch of spring onions (scallions), chopped
a small bunch of fresh chives, snipped, plus whole chives to garnish
For the dressing:
3 tbsp olive oil
juice of 1 lemon
1 tbsp sweet chilli sauce
1 Separate the lettuces into leaves and tear them into bite-size pieces. Put in a large bowl.
2 Peel and seed the papaya and dice the flesh. Peel the grapefruit, cutting away the white pith, and separate the segments. Cut the avocado in half and remove the stone and peel. Cut the flesh into dice.
3 Put the lettuce, fruit, avocado and spring onions in a bowl.
4 To make the dressing, mix together the oil, lemon juice and chilli sauce in a bowl.
5 Pour the dressing over the salad and toss well together. Season with salt and pepper.
6 Divide the salad among four serving plates. Scatter with the snipped chives and garnish with some whole ones.