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Tuesday, June 7, 2016

Summer Fruit Compote

How to Make Summer Fruit Compote Recipe - preparation 10 minutes cooking time 20 minutes plus cooling and chilling

Serves 4

3 peaches, halved and stoned
4 greengages, halved and stoned
125g/4oz/1 cup blueberries
50g/2oz/¼ cup vanilla sugar
grated zest and juice of 1 orange
225g/8oz/1⅓ cups strawberries
cream or Greek yogurt to serve

1 Preheat the oven to 180°C/350°F/Gas 4.

2 Cut the peaches into thick slices and place in a large shallow ovenproof dish with the greengages, blueberries, vanilla sugar and orange zest and juice.

3 Bake in the oven for 20 minutes until the fruit is tender.

4 Stir in the strawberries, then set aside to cool. Cover and chill in the refrigerator. Serve with cream or Greek yogurt.

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