Summer Fruit Compote
3 peaches, halved and stoned
4 greengages, halved and stoned
125g/4oz/1 cup blueberries
50g/2oz/¼ cup vanilla sugar
grated zest and juice of 1 orange
225g/8oz/1⅓ cups strawberries
cream or Greek yogurt to serve
1 Preheat the oven to 180°C/350°F/Gas 4.
2 Cut the peaches into thick slices and place in a large shallow ovenproof dish with the greengages, blueberries, vanilla sugar and orange zest and juice.
3 Bake in the oven for 20 minutes until the fruit is tender.
4 Stir in the strawberries, then set aside to cool. Cover and chill in the refrigerator. Serve with cream or Greek yogurt.