Summer Berry Sherbet
Ingredients:
150g/5oz strawberries
150g/5oz raspberries
2 tbsp strawberry or raspberry syrup
1 egg white
4 ice cubes
Method:
1 Hull the strawberries. Wash all the fruit and pat dry with kitchen paper. Put them in a blender.
2 Add the fruit syrup and blitz briefly until smooth.
3 In a bowl, whisk the egg white until thick and foamy but not stiff. Add to the blender with the ice cubes.
4 Blitz for a few seconds until slushy. Pour into two glasses and serve.
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