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Thursday, June 2, 2016

Summer Berry Sherbet

How to Make Summer Berry Sherbet Recipe - preparation 10 minutes Serves 2

150g/5oz strawberries
150g/5oz raspberries
2 tbsp strawberry or raspberry syrup
1 egg white
4 ice cubes

1 Hull the strawberries. Wash all the fruit and pat dry with kitchen paper. Put them in a blender.

2 Add the fruit syrup and blitz briefly until smooth.

3 In a bowl, whisk the egg white until thick and foamy but not stiff. Add to the blender with the ice cubes.

4 Blitz for a few seconds until slushy. Pour into two glasses and serve.

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