275g/10oz/2 cups strawberries, hulled and sliced
2 tsp icing (confectioner’s) sugar
grated zest of 1 orange
400g/14oz/1⅔ cups Greek yogurt
4 tbsp demerara (light brown) sugar
1 Divide the strawberries among four ramekins and sprinkle with icing sugar.
2 Stir the orange zest into the yogurt and spread over the strawberries.
3 Preheat the grill (broiler) to high. Sprinkle the demerara sugar evenly over the yogurt to cover it completely.
4 Place the ramekins on the grill (broiling) pan and grill (broil) until the sugar caramelizes. Set aside to cool and then chill in the refrigerator before serving.