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Sunday, June 5, 2016

Raspberry Ripple

How to Make Raspberry Ripple Recipe - preparation 5 minutes

Serves 2

300g/11oz raspberries
250ml/8fl oz/1 cup skimmed milk, chilled
250g/9oz/1 cup natural yogurt, chilled
2 scoops raspberry-flavoured frozen yogurt

1 Remove the hulls from the raspberries, then wash and pat them dry with kitchen paper.

2 Put the raspberries in a blender with the milk and natural yogurt. Blitz until thick and creamy.

3 Pour into two tall glasses and top each one with a scoop of frozen yogurt and serve.

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