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Thursday, June 2, 2016

Party Rolls

How to Make Party Rolls Recipe - preparation 20 minutes plus chilling

Serves 10

10 slices smoked salmon
100g/3½oz/¾ cup soft cheese
1 tbsp chopped fresh dill
1 large courgette (zucchini)
2 tsp red chilli pesto
200g/7oz Parma ham
2 tbsp tomato chutney
1 bunch of fresh chives, chopped
ground black pepper

1 Arrange the smoked salmon on a board. Spread thinly with some of the soft cheese, sprinkle with dill and roll up.

2 Use a vegetable peeler to peel the courgette into long, wafer-thin ribbons. Spread with some of the soft cheese and dot with pesto, then roll up.

3 Lay the Parma ham on a board. Spread thinly with the remaining soft cheese, then tomato chutney and roll up.

4 Cover the rolls and chill in the refrigerator for up to 8 hours.

5 A few minutes before serving, sprinkle the rolls with chives and grind over some black pepper.

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