Oatmeal Soda Bread
Makes 10 slices
25g/1oz/2 tbsp butter, plus extra to grease
275g/10oz/2¾ cups wholemeal bread flour
175g/6oz/2 cups coarse oatmeal
2 tsp cream of tartar
1 tsp salt
300ml/½ pint/1¼ cups buttermilk
1 Preheat the oven to 220°C/425°F/Gas 7. Butter and base-line a 900g/2lb loaf tin.
2 Mix together all the dry ingredients in a bowl. Rub in the butter, then add the buttermilk to make a soft dough. Place in the prepared tin.
3 Bake in the oven for 25 minutes or until golden brown and well risen. Turn out on to a wire rack and set aside to cool.
|Oatmeal Soda Bread|