250g/9oz small mozzarella balls, drained
75g/3oz thinly sliced Parma ham, cut into strips
15 stuffed olives, halved
30 small borettane onions in balsamic, drained
125g/4oz roasted (bell) peppers, cut into small pieces
1 Wrap each mozzarella ball in a strip of Parma ham.
2 Thread a halved olive on to a cocktail stick (toothpick), then add an onion, a pepper chunk and a mozzarella ball.
3 Repeat until all the ingredients are used up.
4 Serve the mozzarella bites immediately or cover and chill in the refrigerator until required.