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Sunday, June 12, 2016

Mexicana Smoothies

How to Make Mexicana Smoothies Recipe - preparation 5 minutes

Serves 1

1 small lemon, peeled
2 ripe pears, peeled, cored and chopped
1 small, ripe avocado, peeled and stoned
50g/2oz baby spinach leaves

1 Chop the lemon flesh, discarding any pips. Place in a blender with the chopped pear.

2 Chop the avocado roughly and add to the blender with the spinach. Blitz until smooth, then pour into a glass to serve.

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