450g/1lb Galia or Charentais melon
300g/11oz honeydew melon
150ml/¼ pint/scant ⅔ cup peach juice
a few ice cubes
sliced strawberries to serve
1 Cut the melons into slices and remove the skin. Discard the seeds and chop the flesh roughly. Place in a blender.
2 Pour in the peach juice and blitz for a few seconds until smooth.
3 Pour into two glasses over ice cubes and serve with sliced strawberries.