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Sunday, June 5, 2016

Melon Cooler

How to Make Melon Cooler Recipe - preparation 10 minutes

Serves 2

450g/1lb Galia or Charentais melon
300g/11oz honeydew melon
150ml/¼ pint/scant ⅔ cup peach juice
a few ice cubes
sliced strawberries to serve

1 Cut the melons into slices and remove the skin. Discard the seeds and chop the flesh roughly. Place in a blender.

2 Pour in the peach juice and blitz for a few seconds until smooth.

3 Pour into two glasses over ice cubes and serve with sliced strawberries.

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