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Sunday, June 5, 2016

Iced Citrus Tea

How to Make Iced Citrus Tea Recipe - preparation 15 minutes plus infusing and cooling

Serves 6

5 strong tea bags
1.2 litres/2 pints/5 cups boiling water
1–2 tbsp sugar
a few fresh mint sprigs
juice of 2 lemons
juice of 1 orange
ice cubes

1 Put the tea bags in a large teapot or jug and pour the boiling water over. Sweeten with sugar and add some mint.

2 Cover and set aside to infuse for 20 minutes. Discard the tea bags and, when the tea is cold, remove the mint.

3 Pour the cold tea into a large jug and stir in the lemon and orange juice.

4 Add some ice and sprigs of mint. Serve in six tall glasses.

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