Iced Citrus Tea
5 strong tea bags
1.2 litres/2 pints/5 cups boiling water
1–2 tbsp sugar
a few fresh mint sprigs
juice of 2 lemons
juice of 1 orange
1 Put the tea bags in a large teapot or jug and pour the boiling water over. Sweeten with sugar and add some mint.
2 Cover and set aside to infuse for 20 minutes. Discard the tea bags and, when the tea is cold, remove the mint.
3 Pour the cold tea into a large jug and stir in the lemon and orange juice.
4 Add some ice and sprigs of mint. Serve in six tall glasses.