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Sunday, June 5, 2016


How to Make Horiatiki Recipe - preparation 15 minutes plus standing

Serves 4

1 red onion, thinly sliced
½ cucumber, halved and sliced
1 green (bell) pepper, seeded and thinly sliced
3 beef tomatoes, sliced
10 Kalamata olives, drained
200g/7oz feta cheese, chopped
juice of ½ lemon
4 tbsp extra virgin olive oil
salt and ground black pepper

1 Put the red onion, cucumber, green pepper, tomatoes, olives and feta in a large bowl and toss to mix. Season lightly with salt and grind over plenty of black pepper.

2 Drizzle the lemon juice and oil over the salad and toss everything together lightly. Set aside for 10 minutes before serving.

Horiatiki Recipe
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