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Monday, June 6, 2016

Homemade Blueberry Muffins

How to Make Homemade Blueberry Muffins Recipe - preparation 10 minutes cooking time 20–25 minutes plus cooling

Makes 12

2 medium (US large) eggs, beaten
250ml/9fl oz/1 cup milk
225g/8oz/1 cup caster (superfine) sugar
a pinch of grated nutmeg
340g/12oz/3¼ cups plain (all-purpose) flour
4 tsp baking powder
225g/8oz fresh blueberries

1 Preheat the oven to 200°C/400°F/Gas 6. Line a 12-cup muffin tin with paper muffin cases.

2 Mix the beaten eggs, milk, sugar and grated nutmeg together in a bowl.

3 In another bowl, sift the flour and baking powder together, then add the blueberries. Mix together and then make a well in the centre.

4 Add the egg mixture and mix in gently. Divide the mixture among the paper cases.

5 Bake in the oven for 20–25 minutes until risen and firm on top. Cool the muffins on a wire rack.

Homemade Blueberry Muffins Recipe
Homemade Blueberry Muffins
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