Greek Grilled Figs
40g/1½oz/3 tbsp butter
1 tsp ground cinnamon
icing (confectioner’s) sugar to dust
For the honey yogurt
200ml/7fl oz/¾ cup Greek yogurt
2 tbsp Greek runny honey
1 To make the honey yogurt, mix together the yogurt and half the honey in a bowl, then set aside.
2 Cut the figs in half. Gently heat the butter in a small pan until melted and stir in the cinnamon.
3 Preheat the grill (broiler). Brush the butter over the figs and dust with icing sugar. Place the figs under the hot grill and cook for 3–4 minutes, turning once, until warmed through and the sugar caramelizes.
4 Place two fig halves on each serving plate. Spoon the yogurt on top and drizzle with the remaining honey.