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Sunday, June 5, 2016

Goats Cheese Platter

How to Make Goats Cheese Platter Recipe - preparation 15 minutes

Serves 6

4 ripe peaches, halved, stoned and sliced
2 goat’s cheese logs, sliced
4 grilled or marinated red and yellow (bell) peppers, sliced
125g/4oz marinated artichoke hearts in oil, drained
12 balsamic pickled small onions
50g/2oz rocket (arugula)
olive oil to drizzle
ground black pepper

1 On a large serving platter, arrange the peaches, goat’s cheese, red and yellow peppers, artichoke hearts and balsamic onions.

2 Garnish with rocket and drizzle with oil.

3 Serve immediately with crusty bread, foccacia or crackers.

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