50g/2oz white chocolate, chopped
50g/2oz milk chocolate, chopped
50g/2oz plain (semisweet) chocolate, chopped
edible gold leaf to decorate
1 Put each chocolate in a separate small, microwave-safe bowl. Place the bowls in the microwave and heat on full power for 1 minute. Continue heating for 10-second bursts until the chocolates are melted and smooth.
2 Meanwhile, line two baking sheets with parchment paper. Drop teaspoonfuls of melted chocolate on to the prepared sheets, spacing them a little apart. Press down gently with the back of a teaspoon to smooth into rounds.
3 Decorate the chocolates with edible gold leaf. Put in the freezer for 10 minutes to set, then place in gift boxes.