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Monday, June 6, 2016

Gift Chocolates

How to Make Gift Chocolates Recipe - preparation 10 minutes plus freezing cooking time 1 minute

Makes 36

50g/2oz white chocolate, chopped
50g/2oz milk chocolate, chopped
50g/2oz plain (semisweet) chocolate, chopped
edible gold leaf to decorate

1 Put each chocolate in a separate small, microwave-safe bowl. Place the bowls in the microwave and heat on full power for 1 minute. Continue heating for 10-second bursts until the chocolates are melted and smooth.

2 Meanwhile, line two baking sheets with parchment paper. Drop teaspoonfuls of melted chocolate on to the prepared sheets, spacing them a little apart. Press down gently with the back of a teaspoon to smooth into rounds.

3 Decorate the chocolates with edible gold leaf. Put in the freezer for 10 minutes to set, then place in gift boxes.

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