Home About Techniques Contact
Thursday, June 2, 2016

Fresh Fruit Punch

How to Make Fresh Fruit Punch Recipe - preparation 5 minutes

Serves 8

250ml/8fl oz/1 cup orange juice
250ml/8fl oz/1 cup pineapple juice
150ml/¼ pint/scant ⅔ cup peach juice
juice of 5 lemons
750ml/1¼ pints/3 cups sparkling water or tonic water
ice cubes
225g/8oz fresh strawberries, hulled and sliced
1 orange, cut into slices, then quartered

1 Put the orange, pineapple, lemon and peach juices and the blackcurrant cordial in a large punch bowl.

2 Stir well, then add the sparkling water or tonic water and plenty of ice.

3 Divide the strawberries and orange slices between eight tall glasses and top up with the fresh fruit punch. Serve the punch immediately.

  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA