2 tbsp elderflower cordial
300ml/½ pint/1¼ cups Prosecco cava or champagne, chilled
a few ice cubes
mint sprigs to serve
1 Hull the strawberries, then wash and pat dry with kitchen paper. Put in a blender with the elderflower cordial and blitz briefly until smooth.
2 Pour into two large glasses and top up with Prosecco, cava or champagne.
3 Add a few ice cubes and serve garnished with mint sprigs.