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Sunday, June 5, 2016

Elderflower Cooler

How to Make Elderflower Cooler Recipe - preparation 5 minutes

Serves 2

225g/8oz strawberries
2 tbsp elderflower cordial
300ml/½ pint/1¼ cups Prosecco cava or champagne, chilled
a few ice cubes
mint sprigs to serve

1 Hull the strawberries, then wash and pat dry with kitchen paper. Put in a blender with the elderflower cordial and blitz briefly until smooth.

2 Pour into two large glasses and top up with Prosecco, cava or champagne.

3 Add a few ice cubes and serve garnished with mint sprigs.

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