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Wednesday, June 29, 2016

coconut funnel cakes

How to make coconut funnel cakes recipe - Often served at fairs and amusement parks, these coconutinfused funnel cakes make a delicious homemade treat.


PREP TIME 10 mins, COOK TIME 25 mins

2 eggs
1 cup whole milk
1 cup coconut milk
2 cups all-purpose flour
1 tsp vanilla extract
4 tbsp sugar
2 tbsp baking powder
pinch of salt
2 cups coconut or vegetable oil
confectioners’ sugar, to decorate
shaved coconut, to decorate

1 Whisk together the eggs, milk, and coconut milk. Add the flour, vanilla extract, sugar, baking powder, and salt. Stir well to combine and transfer to a plastic food bag.

2 In a large, heavy-based saucepan or deep-fat fryer, heat the oil to 375ºF (190ºC) as shown in the technique. When the oil is hot enough, snip a hole in one corner of the bag and squeeze a portion of the batter into the pan, making a swirling shape in a circular motion. Fry for 2–3 minutes on each side, or until both sides are golden brown.

3 Remove from the oil with tongs and drain on a wire rack. Repeat with the remaining batter to make the rest of the cakes. Decorate with sifted confectioners’ sugar and shaved coconut. Serve hot.

coconut funnel cakes recipe
coconut funnel cakes
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