Coco Choco Frappe
50g/2oz fresh coconut plus extra to decorate
175ml/6fl oz/⅔ cup coconut milk
4 tbsp chocolate syrup
2 scoops chocolate ice cream
200g/7oz crushed ice
1 tbsp plain chocolate shavings
1 Chop the coconut and put in a blender with the coconut milk, chocolate syrup, ice cream and crushed ice.
2 Blitz until smooth and creamy.
3 Pour into two glasses and serve immediately, decorated with coconut and chocolate shavings.