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Monday, June 6, 2016

Coco Choco Frappe

How to Make Coco Choco Frappe Recipe - preparation 5 minutes

Serves 2

50g/2oz fresh coconut plus extra to decorate
175ml/6fl oz/⅔ cup coconut milk
4 tbsp chocolate syrup
2 scoops chocolate ice cream
200g/7oz crushed ice
1 tbsp plain chocolate shavings

1 Chop the coconut and put in a blender with the coconut milk, chocolate syrup, ice cream and crushed ice.

2 Blitz until smooth and creamy.

3 Pour into two glasses and serve immediately, decorated with coconut and chocolate shavings.

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