Berries with White Chocolate Sauce
340g/12oz frozen mixed summer berries
125ml/4fl oz/½ cup double (heavy) cream
1 tbsp runny honey
4 tbsp dry white wine
125g/4oz white chocolate, broken into pieces
1 Partly thaw the frozen summer berries in the microwave for 2 minutes on full power, then set aside to stand while you make the white chocolate sauce.
2 Pour the cream into a small pan and add the honey and white wine. Bring just to the boil, stirring. Reduce the heat, add the white chocolate and stir gently over a very low heat until it melts.
3 Divide the berries among four shallow glass dishes and pour the hot chocolate sauce over the top – the heat will finish thawing the fruit. Serve immediately.
|Berries with White Chocolate Sauce|