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Monday, June 6, 2016

Banana Bread

How to Make Banana Bread Recipe - preparation 20 minutes cooking time 1 hour plus cooling

Makes 15 slices

butter to grease
175g/6oz/1½ cups plain (all-purpose) flour, sifted
2 tsp baking powder
a pinch of salt
175g/6oz/¾ cup light muscovado (brown) sugar
3 medium (US large) eggs
3 ripe large bananas, mashed
25g/1oz/2 tbsp butter, melted
150g/5oz/1¼ cups natural yogurt
1 tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground ginger

1 Preheat the oven to 170°C/325°F/Gas 3. Butter a 1.4kg/3lb loaf tin and line with parchment paper.

2 Sift the flour, baking powder and salt into a large bowl and mix together well.

3 In another bowl, beat the muscovado sugar and eggs until pale and fluffy. Stir in the bananas, melted butter, yogurt and ground spices. Stir in the flour mixture.

4 Spoon the mixture into the prepared tin and level the surface.

5 Bake in the oven for 1 hour or until a skewer inserted into the centre comes out clean. Cool in the tin on a wire rack.

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