balsamic strawberries and mango
Preparation time 5 minutes, plus overnight chilling and standing
500 g (1 lb) strawberries, hulled and thickly sliced
1 large mango, peeled, stoned and sliced
1–2 tablespoons caster sugar
3 tablespoons balsamic vinegar
2 tablespoons chopped mint, to decorate
Mix together the strawberries and mango in a large, shallow non-metallic bowl, sprinkle with the sugar, according to taste, and pour over the vinegar. Cover with clingfilm and chill overnight.
Remove the fruit from the refrigerator and leave to stand for at least 1 hour before serving.
Spoon the fruit into 4 serving bowls, drizzle over the syrup and serve sprinkled with the mint.
For peppery strawberries & blueberries, mix the strawberries with 125 g (4 oz) blueberries and make as for Balsamic strawberries & mango. Sprinkle with a few grinds of pepper and the chopped mint before serving. Calories per serving 83
|balsamic strawberries and mango|