Home About Techniques Contact
Tuesday, June 7, 2016

Apple Crumble

How to Make Apple Crumble Recipe - preparation 15 minutes cooking time 40 minutes

Serves 4

125g/4oz/1 cup + 2 tbsp plain (all-purpose) flour
50g/2oz/4 tbsp butter, diced
125g/4oz/½ cup caster (superfine) sugar
a good pinch of cinnamon
900g/2lb cooking (green) apples, peeled, cored and sliced
cream or ice cream to serve

1 Preheat the oven to 180°C/350°F/Gas 4.

2 Sift the flour into a bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in half the sugar and the cinnamon.

3 Put half the apples in a large ovenproof dish and sprinkle with the rest of the sugar. Add the remaining apple slices, then spoon the crumble mixture over the top.

4 Bake in the oven for 40 minutes or until crisp and golden. Serve hot with cream or ice cream.

Apple Crumble Recipe
Apple Crumble
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA