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Monday, June 6, 2016


How to Make Amaretti Recipe - preparation 5 minutes cooking time 15 minutes plus cooling

Makes 24

225g/8oz/2 cups ground almonds
225g/8oz/1 cup caster (superfine) sugar
2 medium (US large) egg whites
½ tsp almond extract
a few drops of amaretto liqueur (optional)

1 Preheat the oven to 180°C/350°F/Gas 4. Line two baking sheets with rice paper.

2 Mix together the ground almonds and sugar. Beat in the egg whites, almond extract and amaretto (if using).

3 Using a teaspoon, drop small heaps of the mixture on to the paper, leaving plenty of room for the amaretti to spread out during cooking.

4 Bake in the oven for 15 minutes or until pale golden brown. Cool on a wire rack and remove the rice paper from around the amaretti before serving.

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