Yellow Bean Noodles with Prawns
300g/11oz egg noodles
1 tbsp oil
1 garlic clove, sliced
1 tsp grated fresh root ginger
1 small onion, thinly sliced
225g/8oz mushrooms, sliced
250g/9oz raw peeled tiger prawns (shrimp)
200g/7oz pak choi (bok choy), leaves separated
1 x 150g/5oz jar Chinese yellow bean stir-fry sauce
1 Put the noodles in a large bowl and pour boiling water over them. Leave to soak for 5 minutes, then drain and set aside.
2 Heat the oil in a wok or large frying pan. Add the garlic, ginger and mushrooms and stir-fry for 30 seconds. Add the onion and prawns and stir-fry for 2 minutes.
3 Add the pak choi and yellow bean sauce together with a little boiling water to thin the sauce. Stir well to mix.
4 Add the drained noodles to the pan and cook for 1 minute, tossing occasionally. Serve immediately.