225g/8oz Cheddar cheese, grated 25g/1oz/2 tbsp butter
1 tsp English mustard
2 tsp Worcestershire sauce
4 tbsp Guinness or beer
freshly ground black pepper
4 slices bread, crusts removed
salt and ground black pepper
1 Put the cheese, butter, mustard, Worcestershire sauce, beer and black pepper in a pan and place over a low heat. Stir occasionally until the cheese melts and the mixture is smooth and
creamy. Season to taste with salt and pepper.
2 Toast the bread under the grill (broiler) on one side only. Turn the slices over and spread the cheese mixture on the untoasted side.
3 Pop back under the grill for 1 minute or until golden brown and bubbling. Serve immediately.