Stir Fried Salmon
2 tsp oil
1 red (bell) pepper, seeded and thinly sliced
1 red chilli, seeded and sliced
1 garlic clove, crushed
125g/4oz green beans, halved
4 spring onions (scallions), sliced
225g/8oz salmon, cut into strips
1 tsp Thai fish sauce
2 tsp soy sauce
cooked rice noodles to serve
1 Heat the oil in a wok or large frying pan. Add the red pepper, chilli, garlic, green beans and spring onions and stir-fry over a high heat for 3–4 minutes.
2 Add the salmon to the pan with the fish sauce and soy sauce and stir-fry for 2 minutes.
3 Serve the salmon and vegetables immediately with some rice noodles.