Spicy Rollmop Salad
5 tbsp extra light mayonnaise
5 tbsp half-fat crème fraîche
½ tbsp mild curry powder
grated zest and juice of 1 lemon
1 celery stick, diced
½ fennel bulb, diced
1 apple, cored and diced
1 small red onion, finely chopped
4 tbsp chopped fresh parsley
salt and ground black pepper
340g/12oz rollmop herrings
1 tbsp chopped fresh herb fennel
1 In a small bowl, mix together the mayonnaise, crème fraîche, curry powder and lemon zest and juice until well blended.
2 Put the celery, fennel, apple, onion and parsley in a bowl. Season to taste with salt and pepper and add the curry-flavoured mayonnaise. Toss everything together gently until well coated.
3 Divide the celery and fruit salad mixture among four serving plates, top with the rollmop herrings and serve sprinkled with herb fennel.